The Sufficient (Vol 6) · Hadith 1174 (#Ḥadīth #2)
Chapter 53 | Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat
مُحَمَّدُ بْنُ يَحْيَى عَنْ أَحْمَدَ بْنِ مُحَمَّدٍ عَنِ ابْنِ فَضَّالٍ عَنْ عَبْدِ اللَّهِ بْنِ جُنْدَبٍ عَنْ بَعْضِ أَصْحَابِهِ قَالَ ذُكِرَ عِنْدَ أَبِي عَبْدِ اللَّهِ ( عليه السلام ) السَّوِيقُ فَقَالَ إِنَّمَا عُمِلَ بِالْوَحْيِ .
2. Muhammad ibn Yahya has narrated from Ahmad ibn Muhammad from ibn Faddal from ‘Abd Allah ibn Jundab from certain persons of his people who has said the following: “Once, sawiq was mentioned before abu ‘Abd Allah , and he (the Imam) said, ‘It was prepared by the instruction of divine revelation.’”
Gradings are classical jarḥ-wa-taʿdīl, name-matched to a rijāl index (not individually re-verified).