The Sufficient (Vol 6) · Hadith 1180 (#Ḥadīth #8)
Chapter 53 | Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat
عِدَّةٌ مِنْ أَصْحَابِنَا عَنْ أَحْمَدَ بْنِ مُحَمَّدٍ عَنْ عَلِيِّ بْنِ الْحَكَمِ عَنْ قُتَيْبَةَ الْأَعْشَى عَنْ أَبِي عَبْدِ اللَّهِ ( عليه السلام ) قَالَ ثَلَاثُ رَاحَاتِ سَوِيقٍ جَافٍّ عَلَى الرِّيقِ يُنَشِّفُ الْبَلْغَمَ وَ الْمِرَّةَ حَتَّى لَا يَكَادَ يَدَعُ شَيْئاً .
8. A number of our people have narrated from Ahmad ibn Muhammad from Ali ibn al-Hakam from Qutaybah al-‘A’sha’ who has said the following: “Abu ‘Abd Allah , has said, ‘Three handfuls of dry sawiq before breakfast absorbs phlegm and bile and it almost does not leave anything behind.’”
Gradings are classical jarḥ-wa-taʿdīl, name-matched to a rijāl index (not individually re-verified).