The Sufficient (Vol 6) · Hadith 1797 (#Ḥadīth #1)
Chapter 34 | The Wine Placed in Vinegar
مُحَمَّدُ بْنُ يَحْيَى عَنْ أَحْمَدَ بْنِ مُحَمَّدِ بْنِ خَالِدٍ عَنِ ابْنِ بُكَيْرٍ عَنْ أَبِي بَصِيرٍ قَالَ سَأَلْتُ أَبَا عَبْدِ اللَّهِ ( عليه السلام ) عَنِ الْخَمْرِ يُصْنَعُ فِيهَا الشَّيْءُ حَتَّى تُحَمِّضَ قَالَ إِذَا كَانَ الَّذِي صُنِعَ فِيهَا هُوَ الْغَالِبُ عَلَى مَا صُنِعَ فِيهِ فَلَا بَأْسَ بِهِ .
1. Muhammad ibn Yahya has narrated from Ahmad ibn Muhammad ibn Khalid from ibn Bukayr from abu Basir who has said the following: “I once asked abu ‘Abd Allah , about wine to which something is done until it is turned sour. He (the Imam) said, ’If what is done in it (the wine) overwhelms it, then is not harmful/”
Gradings are classical jarḥ-wa-taʿdīl, name-matched to a rijāl index (not individually re-verified).